Throughout the year, we brew up to 18 seasonal beers.
Click below to see the full list.
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Brit's Frick'n Nightmare Pale Ale |
Copper in color, low maltiness, high bitterness. Made with East Kent Goldings & Hallertau, hence the name. Alcohol by Volume: 5.0% |
Helles Bock |
Make using Pilsner and Vienna Malts, Big malty flavor, a light colored lager. The hops used are Spalt. Alcohol by Volume: 6.0% |
Alt to Have Another |
German Style Alt Beer - which means made in the old style. Made with Plsner, Munich and some Black Malt and Spalt hops. Alcohol by Volume: 4.9% |
Maibock |
Brewed for the Springtime. Made using German Pilsner and Munich malts. Hopes are Spalt and Saaz. Amber in color, nice malty flavor, a nice lager. Alcohol by Volume: 6.5% |
Extra Special Bitter |
An English Style E.S.B. made using English Pale and Crystal Malts, English Goldings and Tettnang Hops. Amber in color, slightly malty, hoppy. Alcohol by Volume: 5.5% |
Bavarian Pilsner |
Czech-style Pilsner using a single decoction with Pilsner Malt and plenty of Saaz hops. Alcohol by Volume: 5.8% |
Bones Brown Ale |
An American Brown Ale made using six different malts: Pale, Munich, Chocolate, Crystal, Dextrin and Special B. The hops are Brewers Gold for bittering and Cascade for finishing. Alcohol by Volume: 5.5% |
Oktoberfest |
A traditional Lager for the Fall celebration. Rich and malty with a dark copper color. Made using Pilsner, Munich and Black malts. Czech, Saaz and Spalt are the hops. Alcohol by Volume: 5.8% |
California Common |
A West Coast American-style lager. Aggresively hopped with Tettnang and Saaz hops. Alcohol by Volume: 6.0% |
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